How to make Havarti Cheese and Filmjolk?
Ingredients
Milk, Rennet, Salt, Water
Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container
Preparation Time
4- 5 hours
2 days
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days