How to make Havarti Cheese and Yogurt?
Ingredients
Milk, Rennet, Salt, Water
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Pan, Stirrer
Preparation Time
4- 5 hours
8- 10 hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days