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Goat Milk
Goat Milk

Paneer
Paneer



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Goat Milk
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Paneer

Goat Milk vs Paneer

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Calories

Calories in 1 cup

168.00 Kcal79.90 Kcal
50 1927
👆🏻

Calories

69.00 Kcal43.50 Kcal
0 904
👆🏻

Calories in 1 tbsp

17.00 Kcal98.00 Kcal
2 133
👆🏻

Calories in 1 oz

69.00 Kcal12.20 Kcal
10 717
👆🏻

Calories in 1 slice of

69.00 Kcal12.20 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.56 g18.30 g
0 215
👆🏻

Carbs

4.45 g5.50 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.45 g5.50 g
0 54.08
👆🏻

Fats

4.14 g0.90 g
0.1 175
👆🏻

Fat Content

4 %1 %
0 100
👆🏻

Saturated Fat

2.67 g0.60 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.15 g0.00 g
0 48
👆🏻

Monounsaturated Fat

1.11 g0.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

11.00 mg4.60 mg
0 325
👆🏻

Vitamins

Vitamin A

198.00 IU174.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.00 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.28 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

1.00 µg5.80 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.07 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.30 mg0.10 mg
0 7.7
👆🏻

Vitamin D

51.00 IU46.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

134.00 mg127.00 mg
0 1705
👆🏻

Iron

0.05 mg0.00 mg
0 70
👆🏻

Magnesium

14.00 mg11.90 mg
0 444
👆🏻

Phosphorus

111.00 mg101.00 mg
0 1409
👆🏻

Potassium

204.00 mg161.00 mg
0 1794
👆🏻

Sodium

50.00 mg47.50 mg
0 7022.4
👆🏻

Zinc

0.30 mg0.50 mg
0 7.31
👆🏻

Other

Water

88.90 g89.40 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer

Other General Benefits

Lactose Intolerants, Reduces blood pressure
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles

Hair Care

Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Leftover water from Paneer can be used for making dough

Nutritional Importance

Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

Color

-
White

Flavor

Sour
Milky

Aroma

Goaty
Fresh, Milky

Vegetarian

Origin

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Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

How to make

Serving Size

100
100

Ingredients

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Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

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Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

-
30- 40 minutes

Cooking Time

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15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Comparison of Goat Milk and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Goat Milk and Paneer, helps you to choose among them. Goat Milk vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.