1 kalori
1.1 kalori
69.00 Kcal43.50 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
3.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.2 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
4.4 Bantu ukuran
4.6 protein
5.3 karbohidrat
5.6.1 serat
5.10.3 Sugar
5.12 lemak
6.2.1 Content lemak
6.3.2 jenuh Lemak
2.10.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
3.2.1 asam lemak
1.1.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.5 vitamins
2.5.1 vitamin A
198.00 IU174.00 IU
0
2499
2.6.3 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
2.9.2 Vitamin B3 (niacin)
2.11.1 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
2.12.2 Vitamin B9 (folic asam, folat | folat)
2.12.9 Vitamin B12 (Cobalamin)
2.12.15 Vitamin C (asam Ascorbic)
1.2.3 vitamin D
4.4.2 Vitamin D (D2 + D3)
1.30 μgora Sumadhiya
0
7.5
4.7.5 Vitamin E (Alpha- tocopherol)
4.8.4 Vitamin K (Phylloquinone)
4.10 Minerals
4.10.1 calcium
134.00 mg127.00 mg
0
1705
4.14.1 Iron
4.14.4 Magnesium
5.2.1 fosfor
111.00 mg101.00 mg
0
1409
6.1.2 kalium
204.00 mg161.00 mg
0
1794
8.6.6 sodium
50.00 mg47.50 mg
0
7022.4
11.5.2 seng
14.6 liyane
14.6.1 Water
14.7.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Intolerants lactose, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
15.1.1 Wuku Umum liyane
Intolerants lactose, Nyuda meksa getih
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, Brightens kulit sipat, nambah corek, Gelut pimples lan kukul, Menehi kulit permukaané
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
15.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Stimulates wutah rambute, nyuda dandruff, Nyuda rambute tiba
Stimulates wutah rambute, Strengthens werna rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
15.3.2 Pentinge nutrisi
sumber apik saka kalium, sumber apik saka Calcium, Sugih ing vitamin A, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik
15.4 alergi
15.4.1 Gejala alergi
rhinitis alergi, reaksi Anaphylactoid, anafilaksis, Angioedema, Watuk, Dyspnea, pruritus Oral, Rhinoconjunctivitis, Dadi gedhe saka tlapukan, Urticaria, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
16 apa
16.1 apa
susu wedhus iku bener salah siji saka ombenan susu paling akeh dikonsumsi ing liyane donya lan apik alesan - iku raos gedhe lan iku Sokong-lengkap gizi.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
16.1.1 warna
16.1.2 roso
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
NA
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
ora ditrapake
Sawetara irungnya saka jus lemon, susu, Salt, cukà
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
ora ditrapake
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
17.4 wektu Duration
17.4.1 Wektu Preparation
ora ditrapake
30- 40 menit
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
17.5.4 beting Life