What is Paneer and Cuajada?

Definition of Paneer and Cuajada

Do you know What is Paneer and Cuajada. If you are looking for the definition of Paneer and Cuajada or want to know what is Paneer and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While

• Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
• It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Both these products are unique in their own ways. Paneer is a White colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Cuajada is traced back to Spain.