What is Paneer and Basundi?

Paneer

Basundi

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

White

Milky

Fresh, Milky

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Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.

Pale yellow

Milky, Sweet, Thick

Milky

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India

Definition of Paneer and Basundi

Do you know Paneer vs Basundi. If you are looking for the definition of Paneer and Basundi or want to know what is Paneer and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Paneer is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in , whereas origin of Basundi is traced back to .