Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.42 g
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Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Keeps feel full, Provides energy
Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Unknown
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of calories
Filmjolk and Pomazankove Maslo Allergy Symptoms
Not Available
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What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
White
Not Available
Filmjolk and Pomazankove Maslo Flavor
Sour
Not Available
Filmjolk and Pomazankove Maslo Aroma
Sour smell
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Vegetarian
Yes
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Origin
Nordic countries
Czech Republic
Ingredients
Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Preparation Time
2 days
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1- 2 Weeks