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How to make Pomazankove Maslo and Buttermilk?
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Pomazankove Maslo
Buttermilk
How to make Buttermilk and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Pan, Stirrer
Stirrer
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
7- 10 days
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