How to make Pomazankove Maslo and Kefir?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
20- 30 minutes
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks