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Creme Anglaise
Creme Anglaise
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Blue Cheese
Blue Cheese
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Creme Anglaise
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Creme Anglaise vs Blue Cheese

1 Calories
1.1 Calories
Semifreddo Facts
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â–¶
â–¼
221.30 Kcal
Rank: 48 (Overall)â–¶
353.00 Kcal
Rank: 30 (Overall)â–¶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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2.60 g
Rank: 79 (Overall)â–¶
21.40 g
Rank: 25 (Overall)â–¶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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12.80 g
Rank: 30 (Overall)â–¶
2.34 g
Rank: 72 (Overall)â–¶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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11.40 g
Rank: 60 (Overall)â–¶
0.50 g
Rank: 9 (Overall)â–¶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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17.60 g
Rank: 50 (Overall)â–¶
28.74 g
Rank: 68 (Overall)â–¶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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10.20 g
Rank: 47 (Overall)â–¶
18.67 g
Rank: 69 (Overall)â–¶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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1.00 g
Rank: 20 (Overall)â–¶
0.80 g
Rank: 32 (Overall)â–¶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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5.50 g
Rank: 42 (Overall)â–¶
7.78 g
Rank: 31 (Overall)â–¶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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190.90 mg
Rank: 3 (Overall)â–¶
2.50 mg
Rank: 58 (Overall)â–¶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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149.00 IU
Rank: 57 (Overall)â–¶
721.00 IU
Rank: 25 (Overall)â–¶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.03 mg
Rank: 31 (Overall)â–¶
0.03 mg
Rank: 28 (Overall)â–¶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.10 mg
Rank: 63 (Overall)â–¶
0.38 mg
Rank: 17 (Overall)â–¶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.02 mg
Rank: 59 (Overall)â–¶
1.02 mg
Rank: 6 (Overall)â–¶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.04 mg
Rank: 43 (Overall)â–¶
1.50 mg
Rank: 1 (Overall)â–¶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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8.80 µg
Rank: 27 (Overall)â–¶
36.00 µg
Rank: 10 (Overall)â–¶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.12 µg
Rank: 54 (Overall)â–¶
1.22 µg
Rank: 17 (Overall)â–¶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.24 mg
Rank: 26 (Overall)â–¶
0.00 mg
Rank: 29 (Overall)â–¶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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48.60 IU
Rank: 8 (Overall)â–¶
21.00 IU
Rank: 21 (Overall)â–¶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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Not Available
Rank: N/A (Overall)â–¶
0.50 µg
Rank: 12 (Overall)â–¶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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Not Available
Rank: N/A (Overall)â–¶
0.25 mg
Rank: 24 (Overall)â–¶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)â–¶
2.40 µg
Rank: 12 (Overall)â–¶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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44.00 mg
Rank: 83 (Overall)â–¶
528.00 mg
Rank: 22 (Overall)â–¶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.25 mg
Rank: 40 (Overall)â–¶
0.31 mg
Rank: 36 (Overall)â–¶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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2.70 mg
Rank: 50 (Overall)â–¶
23.00 mg
Rank: 21 (Overall)â–¶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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68.00 mg
Rank: 62 (Overall)â–¶
387.00 mg
Rank: 24 (Overall)â–¶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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45.20 mg
Rank: 74 (Overall)â–¶
256.00 mg
Rank: 19 (Overall)â–¶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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20.60 mg
Rank: 78 (Overall)â–¶
1,146.00 mg
Rank: 8 (Overall)â–¶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.25 mg
Rank: 59 (Overall)â–¶
2.66 mg
Rank: 20 (Overall)â–¶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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Not Available
Rank: 100 (Overall)â–¶
42.41 g
Rank: 52 (Overall)â–¶
â–²
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids nervous system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Dairy Product
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Salty, Sharp, Tangy
4.1.3 Aroma
Not Available
Sour smell, Strong
4.1.4 Vegetarian
✔ ✘
62% High Calorie Dairy Products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
France
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2 days
3-4 weeks

Comparison of Creme Anglaise and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Blue Cheese, helps you to choose among them. Creme Anglaise vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.