Definition of Creme Anglaise and Blue Cheese
Do you know What is Creme Anglaise and Blue Cheese. If you are looking for the definition of Creme Anglaise and Blue Cheese or want to know what is Creme Anglaise and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Both these products are unique in their own ways. Creme Anglaise is a Not Available colored dairy product and Blue Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Anglaise bears Not Available flavor with a Not Available aroma whereas Blue Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Creme Anglaise originated in France, whereas origin of Blue Cheese is traced back to Europe, France.