How to make Creme Anglaise and Blue Cheese?

Creme Anglaise

Blue Cheese

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How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5- 10 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2 days

3-4 weeks

How is Creme Anglaise and Blue Cheese made?

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