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Cream Cheese
Cream Cheese

Kefir
Kefir



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Cream Cheese
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Kefir

Cream Cheese vs Kefir Facts

Calories

Calories in 1 cup

812.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

350.00 Kcal41.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

35.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

99.00 Kcal41.00 Kcal
10 717
👆🏻

Calories in 1 slice of

66.00 Kcal41.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

6.15 g3.79 g
0 215
👆🏻

Carbs

5.52 g4.48 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.76 g4.61 g
0 54.08
👆🏻

Fats

34.44 g0.93 g
0.1 175
👆🏻

Fat Content

65 %3 %
0 100
👆🏻

Saturated Fat

2.93 g0.66 g
0 67
👆🏻

Trans Fat

15.00 g0.04 g
0 162
👆🏻

Polyunsaturated Fat

0.22 g0.05 g
0 48
👆🏻

Monounsaturated Fat

1.29 g0.31 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,111.00 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.15 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

1.00 µg13.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.03 µg0.29 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.20 mg
0 7.7
👆🏻

Vitamin D

0.00 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.86 mg0.02 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

97.00 mg130.00 mg
0 1705
👆🏻

Iron

0.11 mg0.04 mg
0 70
👆🏻

Magnesium

9.00 mg12.00 mg
0 444
👆🏻

Phosphorus

107.00 mg105.00 mg
0 1409
👆🏻

Potassium

132.00 mg164.00 mg
0 1794
👆🏻

Sodium

314.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg0.46 mg
0 7.31
👆🏻

Other

Water

52.62 g90.07 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Helps to gain weight, Keeps feel full, Provides energy
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits

-
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin

Hair Care

Stimulates hair growth, Strengthens hair roots
Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance

High Calorie, Rich fat content
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
-

What is

What is

Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color

White
-

Flavor

Creamy, Mild, Sweet
Yeasty

Aroma

Fresh, Pleasant
Milky

Vegetarian

Origin

United States
North Caucasus regions

How to make

Serving Size

100
100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Kefir seeds, Whole milk

Fermentation Agent

Mesophilic bacteria
-

Things you need

Bowl, Colander, Large pot, Muslin
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

2 weeks
10- 12 hours

Cooking Time

30
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
2- 3 weeks

Difference between Cream Cheese and Kefir

Though Cream Cheese and Kefir, both are Dairy products, there is some prominent difference between Cream Cheese and Kefir. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Kefir. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Kefir facts, dictate the similarities and differences between Cream Cheese and Kefir. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.