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Cheese vs Cacik


Cacik vs Cheese


Calories

Calories per 100g
366.00 Kcal   
26
47.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
2.00 g   
99+

Carbs
3.70 g   
99+
14.94 g   
29

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
9.78 g   
99+

Fats
31.79 g   
99+
4.95 g   
33

Saturated Fat
18.00 g   
99+
1.40 g   
10

Trans Fat
1.10 g   
8
0.00 g   

Polyunsaturated Fat
1.30 g   
17
0.52 g   
99+

Monounsaturated Fat
8.00 g   
28
2.83 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
5.00 mg   
99+

Vitamins
  
  

Vitamin A
945.00 IU   
18
33.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.24 mg   
34

Vitamin B3 (Niacin)
0.08 mg   
99+
0.25 mg   
17

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
4.00 µg   
37

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.44 µg   
34

Vitamin C (Ascorbic acid)
0.00 mg   
29
3.00 mg   
6

Vitamin D
23.00 IU   
19
29.00 IU   
13

Vitamin D (D2+D3)
0.60 µg   
10
0.70 µg   
9

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.08 mg   
36

Vitamin K (Phylloquinone)
2.60 µg   
10
0.00 µg   
27

Minerals
  
  

Calcium
1,045.00 mg   
5
157.00 mg   
99+

Iron
0.63 mg   
22
1.00 mg   
13

Magnesium
26.00 mg   
19
0.00 mg   
99+

Phosphorus
641.00 mg   
7
126.00 mg   
99+

Potassium
132.00 mg   
99+
108.00 mg   
99+

Sodium
1,671.00 mg   
6
347.00 mg   
31

Zinc
2.49 mg   
24
1.00 mg   
33

Other
  
  

Water
39.61 g   
89.02 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Aids in gut easing, gastrointestinal problems and digestion   

Other General Benefits
Improves digestion   
Yogurt is rich in Calcium, Phosphorus and Vitamin B   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Applying it to the skin can help ease the pain of sunburn   

Hair Care
Reduces hair fall, Strengthens hair roots   
Excellent hair conditioner   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
NA   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of Calcium, Rich in Phosphorus   

Allergy
  
  

Cheese and Cacik Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  

Color
Not Available   
Not Available   

Cheese and Cacik Flavor
Not Available   
Sour   

Cheese and Cacik Aroma
Not Available   
Fresh, Sour smell   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Turkey   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bowl   

Time Duration
  
  

Preparation Time
20- 25 minutes   
15- 20 minutes   

Cooking Time
30   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 day   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese