What is Cacik and Cottage Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Cottage Cheese, a bland white cheese made from the curds of milk.
Aroma
Fresh, Sour smell
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Origin
Turkey
Cyprus, Egypt, Greece, North America & South America