What is Cacik and Cream Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Cacik and Cream Cheese Flavor
Sour
Creamy, Mild, Sweet
Cacik and Cream Cheese Aroma
Fresh, Sour smell
Fresh, Pleasant
Origin
Turkey
United States