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Cheddar Cheese
Cheddar Cheese

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Cheddar Cheese
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Cheddar Cheese vs Yogurt

1 Calories
1.1 Calories
Semifreddo Facts
404.00 Kcal
Rank: 15 (Overall)
59.00 Kcal
Rank: 84 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
134.00 Kcal
Rank: 4 (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
9.00 Kcal
Rank: 2 (Overall)
Whipped cream Facts
ADD ⊕
1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
17.00 Kcal
Rank: 2 (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
22.87 g
Rank: 21 (Overall)
5.00 g
Rank: 53 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
3.09 g
Rank: 64 (Overall)
3.60 g
Rank: 59 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.48 g
Rank: 7 (Overall)
3.24 g
Rank: 30 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
33.31 g
Rank: 86 (Overall)
0.39 g
Rank: 3 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
3 %
Rank: 3 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.87 g
Rank: 70 (Overall)
0.12 g
Rank: 2 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.92 g
Rank: 7 (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.42 g
Rank: 14 (Overall)
0.01 g
Rank: 70 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
9.25 g
Rank: 16 (Overall)
0.05 g
Rank: 82 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
99.00 mg
Rank: 11 (Overall)
5.00 mg
Rank: 55 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,242.00 IU
Rank: 3 (Overall)
4.00 IU
Rank: 80 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 28 (Overall)
0.02 mg
Rank: 33 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.43 mg
Rank: 11 (Overall)
0.28 mg
Rank: 31 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.06 mg
Rank: 54 (Overall)
0.21 mg
Rank: 21 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.07 mg
Rank: 26 (Overall)
0.06 mg
Rank: 29 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
27.00 µg
Rank: 13 (Overall)
7.00 µg
Rank: 30 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.10 µg
Rank: 20 (Overall)
0.75 µg
Rank: 24 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
24.00 IU
Rank: 17 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.60 µg
Rank: 10 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.71 mg
Rank: 12 (Overall)
0.01 mg
Rank: 40 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.40 µg
Rank: 12 (Overall)
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
710.00 mg
Rank: 13 (Overall)
110.00 mg
Rank: 64 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.14 mg
Rank: 46 (Overall)
0.07 mg
Rank: 54 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
27.00 mg
Rank: 17 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
455.00 mg
Rank: 18 (Overall)
135.00 mg
Rank: 41 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
76.00 mg
Rank: 67 (Overall)
141.00 mg
Rank: 45 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
653.00 mg
Rank: 18 (Overall)
36.00 mg
Rank: 72 (Overall)
Cocoa Butter Facts
ADD ⊕
2.4.7 Zinc
Yak Milk Facts
3.64 mg
Rank: 8 (Overall)
0.52 mg
Rank: 41 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
37.02 g
Rank: 66 (Overall)
85.10 g
Rank: 18 (Overall)
Cocoa Butter Facts
ADD ⊕
2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
England
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
8- 10 hours
5.4.2 Cooking Time
30
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
46.40 °F
Rank: 15 (Overall)
99.00 °F
Rank: 5 (Overall)
Frozen Yogurt Facts
ADD ⊕
5.5.2 Shelf Life
3-4 weeks
3- 5 days

Comparison of Cheddar Cheese and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Yogurt, helps you to choose among them. Cheddar Cheese vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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