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Cheddar Cheese
Cheddar Cheese

Yogurt
Yogurt



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Cheddar Cheese
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Yogurt

Cheddar Cheese vs Yogurt Facts

Calories

Calories in 1 cup

532.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

404.00 Kcal59.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

68.00 Kcal9.00 Kcal
2 133
👆🏻

Calories in 1 oz

113.00 Kcal17.00 Kcal
10 717
👆🏻

Calories in 1 slice of

110.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

22.87 g5.00 g
0 215
👆🏻

Carbs

3.09 g3.60 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.48 g3.24 g
0 54.08
👆🏻

Fats

33.31 g0.39 g
0.1 175
👆🏻

Fat Content

33 %3 %
0 100
👆🏻

Saturated Fat

18.87 g0.12 g
0 67
👆🏻

Trans Fat

0.92 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.42 g0.01 g
0 48
👆🏻

Monounsaturated Fat

9.25 g0.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

99.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,242.00 IU4.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.43 mg0.28 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.06 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.06 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

27.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.10 µg0.75 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

24.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.71 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

710.00 mg110.00 mg
0 1705
👆🏻

Iron

0.14 mg0.07 mg
0 70
👆🏻

Magnesium

27.00 mg11.00 mg
0 444
👆🏻

Phosphorus

455.00 mg135.00 mg
0 1409
👆🏻

Potassium

76.00 mg141.00 mg
0 1794
👆🏻

Sodium

653.00 mg36.00 mg
0 7022.4
👆🏻

Zinc

3.64 mg0.52 mg
0 7.31
👆🏻

Other

Water

37.02 g85.10 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends

Nutritional Importance & Uses

Uses

-
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing

What is

What is

Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

Color

-
White

Flavor

-
Creamy

Aroma

-
Fresh

Vegetarian

Origin

England
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100
100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging
8- 10 hours

Cooking Time

30
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

46.40 °F99.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
3- 5 days

Difference between Cheddar Cheese and Yogurt

Though Cheddar Cheese and Yogurt, both are Dairy products, there is some prominent difference between Cheddar Cheese and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheddar Cheese and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheddar Cheese vs Yogurt facts, dictate the similarities and differences between Cheddar Cheese and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.