Gruyere Cheese Nutrition

Gruyere Cheese

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

110.00 mg

Rank: 7 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

948.00 IU

Rank: 17 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.06 mg

Rank: 15 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

0.28 mg

Rank: 30 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.11 mg

Rank: 36 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.08 mg

Rank: 19 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

10.00 µg

Rank: 25 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

1.60 µg

Rank: 10 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

24.00 IU

Rank: 17 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.60 µg

Rank: 10 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.28 mg

Rank: 21 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

2.70 µg

Rank: 9 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

1,011.00 mg

Rank: 6 (Overall) ▶

0 1705

1.4.2 Iron

0.17 mg

Rank: 45 (Overall) ▶

0 70

1.4.3 Magnesium

36.00 mg

Rank: 12 (Overall) ▶

0 444

1.4.4 Phosphorus

605.00 mg

Rank: 8 (Overall) ▶

0 1409

1.4.5 Potassium

81.00 mg

Rank: 66 (Overall) ▶

0 1794

1.4.6 Sodium

714.00 mg

Rank: 15 (Overall) ▶

0 7022.4

1.4.7 Zinc

3.90 mg

Rank: 6 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

33.19 g

Rank: 67 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Gruyere Cheese Nutrition Facts

Gruyere Cheese is a Dairy product, categorized into Types of Cheese. These products are known for their taste and nutrition. Get to know Gruyere Cheese Nutrition and all the Gruyere Cheese Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Gruyere Cheese. Along with the Gruyere Cheese Nutrition Facts, don't forget to give a glance at the Gruyere Cheese Benefits to know the health benefits, skin benefits and hair benefits of Gruyere Cheese. Explore the Vitamin and Mineral content of Gruyere Cheese in the upcoming sections.