1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
1.2.2 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.2 Preparation Time
1.5.1 Cooking Time
1.5.3 Aging time
Not Available
4 weeks - 10 months
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.6.3 Shelf Life