How to make Yogurt and Colby Cheese?

Yogurt

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp cremoris

1.3 Things you need

Bowl, Pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Colby Cheese made?

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