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Buttermilk
Buttermilk

Fontina Cheese
Fontina Cheese



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Buttermilk
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Fontina Cheese

Buttermilk vs Fontina Cheese

1 Calories
1.1 Calories
62.00 Kcal389.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.21 g25.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
12.00 g1.55 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.50 g1.55 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.50 g31.14 g
Yakult Facts
0.1 175
1.9.1 Fat Content
2 %45 %
Paneer Facts
1 91
1.9.2 Saturated Fat
1.90 g19.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.20 g1.65 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.83 g8.69 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg153.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
165.00 IU913.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.15 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg6.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.46 µg1.68 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
52.00 IU23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.27 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
115.00 mg550.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.03 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg14.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
85.00 mg346.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
135.00 mg64.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
105.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.38 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.91 g37.92 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
Not Available
Ivory
4.1.2 Flavor
Sour
Creamy, Smooth, Tart
4.1.3 Aroma
Sour smell
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
India
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Lactococcus Lactis
Not Available
5.3 Things you need
Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 12 hours
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
7- 10 days
2- 3 Months

Comparison of Buttermilk and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Fontina Cheese, helps you to choose among them. Buttermilk vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.