Definition of Fontina Cheese and Strained Yogurt
Do you know What is Fontina Cheese and Strained Yogurt. If you are looking for the definition of Fontina Cheese and Strained Yogurt or want to know what is Fontina Cheese and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Strained Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Strained Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Strained Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East.