Definition of Fontina Cheese and Zincica
Do you know What is Fontina Cheese and Zincica. If you are looking for the definition of Fontina Cheese and Zincica or want to know what is Fontina Cheese and Zincica?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Zincica is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Zincica has Sour and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Zincica is traced back to Czech Republic, Poland.