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Soured Milk
Soured Milk

Filmjolk
Filmjolk



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Soured Milk
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Filmjolk

How to make Soured Milk and Filmjolk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Container
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
10 to 14 days

How is Soured Milk and Filmjolk made?

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