What is Soured Milk and Yogurt?

Soured Milk

Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Africa

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.

White

Creamy

Fresh

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Soured Milk and Yogurt

Do you know Soured Milk vs Yogurt. If you are looking for the definition of Soured Milk and Yogurt or want to know what is Soured Milk and Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Soured Milk is a colored dairy product and Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears flavor with a aroma whereas Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in , whereas origin of Yogurt is traced back to .