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Brie Cheese
Brie Cheese
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Strained Yogurt
Strained Yogurt
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Brie Cheese
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Strained Yogurt

Brie Cheese vs Strained Yogurt
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1 Calories
1.1 Calories
Semifreddo Facts
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334.00 Kcal
Rank: 35 (Overall)▶
103.00 Kcal
Rank: 68 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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20.75 g
Rank: 27 (Overall)▶
8.17 g
Rank: 44 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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0.45 g
Rank: 89 (Overall)▶
11.89 g
Rank: 32 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
1.00 g
Rank: 11 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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0.45 g
Rank: 5 (Overall)▶
11.23 g
Rank: 59 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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27.68 g
Rank: 65 (Overall)▶
2.57 g
Rank: 15 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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17.41 g
Rank: 61 (Overall)▶
0.10 g
Rank: 1 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.83 g
Rank: 31 (Overall)▶
0.00 g
Rank: 72 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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8.01 g
Rank: 27 (Overall)▶
0.10 g
Rank: 81 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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100.00 mg
Rank: 10 (Overall)▶
5.00 mg
Rank: 55 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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592.00 IU
Rank: 31 (Overall)▶
111.00 IU
Rank: 63 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.07 mg
Rank: 12 (Overall)▶
0.04 mg
Rank: 24 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.52 mg
Rank: 7 (Overall)▶
0.24 mg
Rank: 35 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.38 mg
Rank: 14 (Overall)▶
0.21 mg
Rank: 22 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.24 mg
Rank: 9 (Overall)▶
0.05 mg
Rank: 37 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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65.00 µg
Rank: 3 (Overall)▶
9.00 µg
Rank: 26 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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1.65 µg
Rank: 9 (Overall)▶
0.50 µg
Rank: 30 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.70 mg
Rank: 19 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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20.00 IU
Rank: 22 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.50 µg
Rank: 12 (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.24 mg
Rank: 25 (Overall)▶
0.00 mg
Rank: 41 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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2.30 µg
Rank: 13 (Overall)▶
0.00 µg
Rank: 27 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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184.00 mg
Rank: 44 (Overall)▶
88.00 mg
Rank: 73 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.50 mg
Rank: 27 (Overall)▶
0.07 mg
Rank: 54 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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20.00 mg
Rank: 24 (Overall)▶
10.00 mg
Rank: 41 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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188.00 mg
Rank: 36 (Overall)▶
109.00 mg
Rank: 46 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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152.00 mg
Rank: 42 (Overall)▶
129.00 mg
Rank: 53 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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629.00 mg
Rank: 20 (Overall)▶
33.00 mg
Rank: 73 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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2.38 mg
Rank: 25 (Overall)▶
0.41 mg
Rank: 50 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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48.42 g
Rank: 49 (Overall)▶
76.81 g
Rank: 27 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
4 What is
4.1 What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Not Available
4.1.3 Aroma
Pronounced, Strong
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
5.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
24-36 hours
5.4.2 Cooking Time
25
Unknown
5.4.3 Aging time
7- 10 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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40.00 °F
Rank: 18 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days
1- 2 Weeks

Comparison of Brie Cheese and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brie Cheese and Strained Yogurt, helps you to choose among them. Brie Cheese vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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