Definition of Curd and Blue Cheese
Do you know What is Curd and Blue Cheese. If you are looking for the definition of Curd and Blue Cheese or want to know what is Curd and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Both these products are unique in their own ways. Curd is a White colored dairy product and Blue Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Blue Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Blue Cheese is traced back to Europe, France.