Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Boosts immune system, Improves digestion
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
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Hair Care
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Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
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Nutritional Importance
Low fat, Rich in probiotics
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
Diarrhea
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Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
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Things you need
2 Bowls
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
6-7 days fermentation
8- 10 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
37.40 °F72.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 6 months