Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
6-7 days fermentation
8- 10 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F72.00 °F
-20
383
👆🏻
Shelf Life
1 Month
Around 6 months