Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
-
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
-
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
Adds brightness to skin, Gives a smoother skin
Gives a smoother skin
Hair Care
-
Strengthens hair roots
Nutritional Importance & Uses
Uses
-
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
-
Good source of Calcium, Good source of protein
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Origin
Europe
North Caucasus regions
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Kefir seeds, Whole milk
Things you need
Bowl, Blender
Glass container with lid, Cheesecloth, Strainer
Preparation Time
10- 15 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks