Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Lactose Intolerants, Improves metabolism rate
Other General Benefits
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Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Adds brightness to skin, Gives a smoother skin
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Nutritional Importance & Uses
Nutritional Importance
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Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
TYpe of milk
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Bowl, Blender
Container
Preparation Time
10- 15 minutes
3 to 5 days
Refrigeration Temperature