Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Gives a smoother skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
Soothes your feet, Used as an Infant Formula in Russia
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Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Rich in Phosphorus
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Dairy Product
Origin
North Caucasus regions
Russia
Ingredients
Kefir seeds, Whole milk
Milk
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Stirrer
Preparation Time
10- 12 hours
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Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks