Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
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Skin Care
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Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Allergy Symptoms
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Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Flavor
Depends upon added flavoring agents
Sour
Origin
Europe
Europe, Greece, Italy
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Plain cream, Skim milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Stirrer
Preparation Time
8- 10 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
1- 2 Weeks