What is Sour cream and Khoa?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Khoa
Color
White
Not Available
Sour cream and Khoa Flavor
Sour
Not Available
Sour cream and Khoa Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
Indian Subcontinent