Definition of Yogurt and Neufchatel Cheese
Do you know What is Yogurt and Neufchatel Cheese. If you are looking for the definition of Yogurt and Neufchatel Cheese or want to know what is Yogurt and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Yogurt is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yogurt bears Creamy flavor with a Fresh aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Neufchatel Cheese is traced back to France.