Definition of Neufchatel Cheese and Kefir
Do you know What is Neufchatel Cheese and Kefir. If you are looking for the definition of Neufchatel Cheese and Kefir or want to know what is Neufchatel Cheese and Kefir?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Kefir is traced back to North Caucasus regions.