Apa Yogurt lan Neufchatel Cheese

Yogurt

Neufchatel Cheese

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Neufchatel punika keju susu sapi french, sing wis susunan alus.

1.1.1 warna

putih

1.1.2 roso

ono krime

Mushroomy, nutty, salty, Sharp

1.1.3 Aroma

Fresh

mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

France

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