Definition of Neufchatel Cheese and Buttermilk
Do you know What is Neufchatel Cheese and Buttermilk. If you are looking for the definition of Neufchatel Cheese and Buttermilk or want to know what is Neufchatel Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Buttermilk is traced back to India.