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Yogurt

Strained Yogurt
Strained Yogurt



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Strained Yogurt

Yogurt vs Strained Yogurt

1 Calories
1.1 Calories
Semifreddo Facts
59.00 Kcal
Rank: 84 (Overall)
103.00 Kcal
Rank: 68 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
134.00 Kcal
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
9.00 Kcal
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
17.00 Kcal
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
5.00 g
Rank: 53 (Overall)
8.17 g
Rank: 44 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
3.60 g
Rank: 59 (Overall)
11.89 g
Rank: 32 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
1.00 g
Rank: 11 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
3.24 g
Rank: 30 (Overall)
11.23 g
Rank: 59 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.39 g
Rank: 3 (Overall)
2.57 g
Rank: 15 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
3 %
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.12 g
Rank: 2 (Overall)
0.10 g
Rank: 1 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.01 g
Rank: 70 (Overall)
0.00 g
Rank: 72 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.05 g
Rank: 82 (Overall)
0.10 g
Rank: 81 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
5.00 mg
Rank: 55 (Overall)
5.00 mg
Rank: 55 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
4.00 IU
Rank: 80 (Overall)
111.00 IU
Rank: 63 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 33 (Overall)
0.04 mg
Rank: 24 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.28 mg
Rank: 31 (Overall)
0.24 mg
Rank: 35 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.21 mg
Rank: 21 (Overall)
0.21 mg
Rank: 22 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.06 mg
Rank: 29 (Overall)
0.05 mg
Rank: 37 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
7.00 µg
Rank: 30 (Overall)
9.00 µg
Rank: 26 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.75 µg
Rank: 24 (Overall)
0.50 µg
Rank: 30 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.70 mg
Rank: 19 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.01 mg
Rank: 40 (Overall)
0.00 mg
Rank: 41 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.00 µg
Rank: 27 (Overall)
0.00 µg
Rank: 27 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
110.00 mg
Rank: 64 (Overall)
88.00 mg
Rank: 73 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.07 mg
Rank: 54 (Overall)
0.07 mg
Rank: 54 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
10.00 mg
Rank: 41 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
135.00 mg
Rank: 41 (Overall)
109.00 mg
Rank: 46 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
141.00 mg
Rank: 45 (Overall)
129.00 mg
Rank: 53 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
36.00 mg
Rank: 72 (Overall)
33.00 mg
Rank: 73 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.52 mg
Rank: 41 (Overall)
0.41 mg
Rank: 50 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
85.10 g
Rank: 18 (Overall)
76.81 g
Rank: 27 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Not Available
4 What is
4.1 What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy
Not Available
4.1.3 Aroma
Fresh
Not Available
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
Not Available
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Pasteurized Milk, Yogurt, Yogurt Culture
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
24-36 hours
5.4.2 Cooking Time
15
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Comparison of Yogurt and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yogurt and Strained Yogurt, helps you to choose among them. Yogurt vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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