Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Khoa
Color
White
Not Available
Yogurt and Khoa Flavor
Creamy
Not Available
Yogurt and Khoa Aroma
Fresh
Not Available
Vegetarian
No
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan