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What is Khoa and Blue Cheese?


What is Blue Cheese and Khoa


What is

What is
Khoa   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
Not Available   
Not Available   

Khoa and Blue Cheese Flavor
Not Available   
Salty, Sharp, Tangy   

Khoa and Blue Cheese Aroma
Not Available   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
Indian Subcontinent   
Europe, France   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese