Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
-
White
Flavor
-
Creamy
Aroma
-
Fresh
Vegetarian
Yes
No
Origin
Indian Subcontinent
Central asian countries like kazakhstan, kyrgyzstan, tajikistan