Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Khoa and Yogurt Flavor
Not Available
Creamy
Khoa and Yogurt Aroma
Not Available
Fresh
Vegetarian
Yes
No
Origin
Indian Subcontinent
Central asian countries like kazakhstan, kyrgyzstan, tajikistan