What is Clabber and Roquefort Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Roquefort is a French Blue cheese, made from the milk of sheep.
Clabber and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Clabber and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No