What is Roquefort Cheese and Clabber?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Roquefort Cheese and Clabber Flavor
Salty, Sharp, Tangy
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Roquefort Cheese and Clabber Aroma
Sour smell, Strong
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Vegetarian
No
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