What is Roquefort Cheese and Clabber?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Clabber Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Clabber Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Irish