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What is Roquefort Cheese and Clabber?


What is Clabber and Roquefort Cheese


What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   

Color
Blue   
Not Available   

Roquefort Cheese and Clabber Flavor
Salty, Sharp, Tangy   
Not Available   

Roquefort Cheese and Clabber Aroma
Sour smell, Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Irish   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese