What is Roquefort Cheese and Curd?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Roquefort Cheese and Curd Flavor
Salty, Sharp, Tangy
Sour
Roquefort Cheese and Curd Aroma
Sour smell, Strong
Fresh, Sour smell