How to make Roquefort Cheese and Yogurt?
Ingredients
Rennet, Sea salt, Sheep Milk
Milk, Salt, Vinegar
Fermentation Agent
Pencillium roqueforti
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
8- 10 hours
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days