What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
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Cheese and Cottage Cheese Flavor
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Cheese and Cottage Cheese Aroma
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Vegetarian
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Cyprus, Egypt, Greece, North America & South America