Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Not Available
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
Cleans patent leather
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
High Calorie, Rich fat content
Cottage Cheese and Cream Cheese Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Cottage Cheese and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Cottage Cheese and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
United States
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
30- 40 minutes
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
3-4 weeks