What is Cottage Cheese and Kefir?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Cottage Cheese and Kefir Flavor
Not Available
Yeasty
Cottage Cheese and Kefir Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
North Caucasus regions