What is Cottage Cheese and Kefir?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
  
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Color
Not Available
  
Not Available
  
Cottage Cheese and Kefir Flavor
Not Available
  
Yeasty
  
Cottage Cheese and Kefir Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Cyprus, Egypt, Greece, North America & South America
  
North Caucasus regions